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FROM THE CELLAR
Just like in the vineyard, we aim for the least intervention in the cellar. We are working to make the most of the soil and climate in the vineyard so that the wines truly reflect the terroir. The work we do here is about working with nature to make the best quality wines possible. We believe that in this case, returning to the basics is a step forward, including the use of winemaking techniques such as the ancient sparkling technology, pétillant naturel, or also called PET-NAT.