Born from the blending of three types of white wine (Chardonnay, Sauvignon Blanc, Pinot Gris (Szürkebarát)). Citrus notes and peach on the nose with exotic fruits and juicy peach on the palate, its texture is characterised by creaminess thanks to aging in a barrel. It has a long aging potential. It is excellent to pair with creamy meals, white meat and vegetables such as asparagus.
Variety: 49% Chardonnay; 35% Sauvignon Blanc, 16% Pinot Gris
Technology: 50% fermented and oaked in wooden cask for 6 months; 50% made by reductive winemaking technology
Food pairing: creamy meals, white meats, vegetable garnishing, such as asparagus
Awards: Berliner Wein Trophy 2019 - Gold medal - Decanter Asia Wine Awards 2018 – Silver medal- China Wine and Spirits Awards 2018 – Silver medal - VinAgora International Wine Competition 2018 – Silver medal- Balatonboglár Wine Region Wine Competition 2018 - Gold medal