Muscat Lunel was destemmed and crushed and tank fermented spontaneously. Unfined, natural cold settling, 3 months on the heavy lees, 2 more months on the fine lees, lees stirring was employed once a week until the finish of MLF and once every second week after MLF. Traminer partly full bunch fermented in the tank and partly crushed, and destemmed berries. 18 days on the skin, then pressed and racked on the heavy lees to clayver vessels. Aged 6 months in the clayver, where the wine underwent a daily rotation. The two parts were blended before an unfiltered bottling.
GRAPE VARIETIES: Muscat Lunel, Gewürztraminer
CERTIFICATION: Uncertified, organically farmed
ALCOHOL: 12,5 %
ACIDITY: 5,3 g/l
RESIDUAL SUGAR: 1,1 g/l