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Destemmed and crushed berries, 4 hours on the skin while pressing. Major part fermented  in the stainless (80%), and the rest was barrel fermented in used 500 l Hungarian oak. Unfined, natural cold settling, 3 months on the heavy lees, 3 more months on the fine lees, lees stirring was employed once a week until the finish of MLF and once every second week after MLF. 

Chardonnay Parapli 2020

  • GRAPE VARIETIES: Chardonnay

    VINEYARD(S): Parapli

    CERTIFICATION: Uncertified, organically farmed

    ALCOHOL: 13,4%

    PH: 3,55

    ACIDITY: 5,5  g/l

    RESIDUAL SUGAR: 0,7 g/l

    CATEGORY: Natural line 

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