Destemmed and crushed berries, 4 hours on the skin while pressing. Major part fermented in the stainless (80%), and the rest was barrel fermented in used 500 l Hungarian oak. Unfined, natural cold settling, 3 months on the heavy lees, 3 more months on the fine lees, lees stirring was employed once a week until the finish of MLF and once every second week after MLF.
Chardonnay Parapli 2020
Ft3,790Price
GRAPE VARIETIES: Chardonnay
VINEYARD(S): Parapli
CERTIFICATION: Uncertified, organically farmed
ALCOHOL: 13,4%
PH: 3,55
ACIDITY: 5,5 g/l
RESIDUAL SUGAR: 0,7 g/l
CATEGORY: Natural line