Clear and day bright rubint colour with brickish reflexes. The viscosity and tearing is high intensity. After some breathing the wine is chaning a lot. Matured and boiled strawberry with boild charachter of red fruits and also some forest floor minerality is coming. Cinnamon nutmeg and cloves are also strong elements of the wine. Complex nose with warm spices and moderated barrell using. Pretty much the same on the palate after some air contact in a bigger glass. No regret after the name. A perfect gastro-wine has borned. I would drink with a duck breast carpaccio with sour vegetables and freshly made rye bread. If there is no chance to decant lets try out from a Riedel 001 glass! Great pinot noir experience with a huge aging potentional.
Pinot Noir Sommelier 2015
Types: Pinot Noir 100%
Acidity: 4.8 g/l
Residual sugar: 1.5 g/l
Technology: Following steel tank fermantation and malic acid breakdown, the new wine was filled in second- and third fill 225-litre Hungarian oak barrels.