Whole bunch fermentation, 21 days on skin, after pressing with basket press and aging for 8 month in used 500l Hungarian barrels. Low intervention orange wine.

Olaszrizling 2020

  • GRAPE VARIETIES: Welschriesling

    VINEYARD(S): Vári-dűlő, old single vineyard 40-60 years

    CERTIFICATION: Uncertified, organically farmed

    ALCOHOL: 12,2%

    PH: 3,6

    ACIDITY: 5,7 g/l

    RESIDUAL SUGAR: 1,2 g/l 

    CHARACTER: Orange wine

    CATEGORY: Holistic line