Muscat Lunel harvested on the Vári vineyard, made in a reductive method after a short maceration, with controlled fermentation. Thanks to this, flowery and slight citrus notes characteristic to the variety appear in this wine. Its taste is characterised by fresh, crispy acids in addition to the citrus notes and the taste of juicy peaches. The wine was made based on the principles of vegan diet, so it has not come into contact with substances of animal origin.

Muscat Lunel Selection 2018

  • Types: Muscat Lunel 100%

    Vineyards: Vári Vineyard

    Alcohol: 11%

    Toatal acidity: 7.5 g/l

    Residual sugar: 1.9 g/l

    Technology: Early harvested Muscat Lunel grapes for more citrus and green notes and taste. Fermentation in stainless steel tank on 15 °C by using special yeast type.