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Furmint  with full bunches on the skin for 4 weeks in the integrale French barrel, intense extraction, frequency of rotation decreased while MLF, pressed and back to the French barrels for another 3 months, GV hand harvested, full bunch to the press, hand selection whole cluster 4-6 hours of  maceration, then the rest came in and was put into the press, was fermented and aged in the  amphora for 6 month, SB destemmed and crushed, fermented and aged in big used barrels for 6 month. Blended in a stainless, bottled unfiltered.


Kelet Cuvée 2020

  • GRAPE VARIETIES: Furmint 23%, GV 25%, Sauvignon blanc 52%

    VINEYARD(S): Verébdomb, Tavaszi dűlő

    CERTIFICATION: Uncertified, organically farmed 

    ALCOHOL: 13,2%

    PH: 3,50

    ACIDITY: 5,6 g/l

    RESIDUAL SUGAR: 1,4 g/l

    CHARACTER: Orange wine

    CATEGORY: Natural line

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