We cultivate our vineyards in a sustainable way with the highest respect for nature and our environment. In order to show the true and most beautiful face of the healthy, happy fruit and the terroir, we make all our wines with the lowest intervention possible.
Vibrant and smooth, organically farmed kékfrankos made with low intervention. Fermented spontaneously, lightly pressed and spent only 10 months in big oak barrels to keep the freshness and the unique spiciness of the variety. Juicy with such an easy drinkability, also fits for the warmer seasons.
Chill it a bit before opening and make sure you have some friends around to share with. This wine could contain natural sediment, so we recommend shaking it up before opening. Vin Naturel
GRAPE VARIETIE(S): Kékfrankos
CERTIFICATION: Farmed organically without official organic certification
TECHNOLOGY: Light bodied red wine aged in used big oak barrels for 10 months
CHARACTER: light bodied, juicy, fresh berries and spices from the barrel aging
CATEGORY: Natural line